A deeper roast for a bolder, more pronounced crunch — for those who like their makhana with more character.
We take the same hand-sorted makhana and carry the roast further, developing a darker colour and a firmer, more assertive bite.
The same origin, carried a little further.
The same traditional pond-growing regions, the same raw ingredient.
Only pieces suited to a longer roast are set aside for this batch.
Roasted longer for a deeper colour and a firmer bite.
This page is built to grow with real batch information, sourcing detail and packaging photography as it becomes available — we'd rather stay accurate than invent it.